Sycamore Tree

Scientific Name(s): Platanus occidentalis
Abundance: common
What: sap
How: boiled down to give a syrup
Where: sunny edges of woods, along banks of rivers and lakes
When: sap flows best in winter just before leaf buds appear
Nutritional Value: calories, water

Leaf Arrangement: Leaves are alternate along the stems.

Leaf Shape: The leaves are palmately lobed with three to five lobes, resembling a maple leaf.

Leaf Venation: The venation is palmate.

Leaf Margin: The leaf margin is serrated.

Leaf Color: The upper side of the leaves is bright green, and the underside is paler.

Flower Structure: Sycamores have small, dense, ball-like flower clusters called heads. The flowers are not showy.

Flower Color: The flowers are greenish and inconspicuous.

Fruit: The fruit consists of a spherical cluster of achenes, often hanging in groups.

Seed: Each achene of the fruit contains a single seed. Each fruit will have upwards of hundreds of seeds.

Bark: Sycamore bark is distinctive, with a smooth, patchy, exfoliating, green-brown outer layer that reveals lighter gray, inner bark.

Hairs: Sycamore leaves feel slightly fuzzy.

Height: Sycamore trees can reach impressive heights, commonly exceeding 80 feet.


Sycamore bark has a distinctive flaking, mottled look.
sycamorebark

Sycamore leaves are similar in shape to their relative, the maple.
sycamoreleaves

Mature sycamore leaves are huge, easily reaching more than 12" across.
Sycamore

In the winter the deciduous sycamores lose their leaves leaving behind inedible seed pods.
Sycamorewinter

Close-up of seedpod and its many achenes.
Sycamore

Seep pod split open to reveal fuzzy interior.
Sycamore

Texas distribution, attributed to U. S. Department of Agriculture. The marked counties are guidelines only. Plants may appear in other counties, especially if used in landscaping.
SycamoreTX

North American distribution, attributed to U. S. Department of Agriculture.
Sycamore

The sycamore is a relative of maples and so can be tapped in late winter for sap. Sycamore syrup is much lower quality than maple syrup and takes approximately 50 gallons of sap to produce 1 quart of syrup. Generally this not considered to be worth the effort. However, this sap flows strongly and can be used as an emergency source of water throughout most of the year.

While inedible, the fruit which consists of a cluster of many seeds, is still useful. Left intact, the fruit make a somewhat durable bobber for fishing, though if the water does penetrate the fruit it'll eventually sink. The fluff inside the fruit can be used as tinder to start a fire.

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